• Eggs 4
• Caster sugar 4 ounces
• Flour 3 ounces
• Cocoa powder 1 ounce
• Vanilla essence 1 tsp
• Ingredients for Filling -
• Vanilla ice cream 1 liter
• Ingredients for Icing -
• Fresh cream whipped 8 ounces
• Caster sugar 1 ounce
• Chocolate syrup ½ cup
• Cherries as required

Beat 4 eggs and 4 ounce sugar till light and fluffy, add in 1 tsp vanilla essence, sieve 3 ounces flour and 1 ounce cocoa powder.

Fold in the sieve flour and cocoa mixture very slowly to the beaten egg mixture.

Spread in the greased and paper lined Swiss roll tray, bake in a pre heated oven of 200 degrees for 10 minutes.

Remove on a sugar sprinkled napkin, roll again, then open roll, spread with ice cream.

Again roll, decorate top with 8 ounces whipped cream, ½ cup chocolate sauce and cherries.

Freeze it and Serve cold.

by Pak101.com (few years ago!) / 1233 views