• 2 cups bajra (black millet) flour
• 3/4 cup potatoes, boiled and mashed
• 1/4 cup onions, finely chopped
• 1/4 cup fresh coconut, grated
• 3 to 4 tbsp chopped corriander (dhania)
• 2 tsp ginger-green chilli paste
• 1 tsp dried mango powder (amchur)
• 1 tsp garam masala (optional)
• salt to taste

Combine all the ingredients and make a soft dough with warm water.

Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter or into squares of 3 mm. (1/8") thickness.

Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.

Serve hot.

by Pak101.com (few years ago!) / 1112 views