• 1 egg
• 1/2 cup all-purpose flour
• 2/3 cup beer
• 1 1/2 teaspoons baking powder
• 1/4 cup all-purpose flour
• 2 cups flaked coconut
• 24 shrimp
• 3 cups oil for frying

In medium bowl, combine egg, 1/2 cup flour, beer and baking powder.

Place 1/4 cup flour and coconut in two separate bowls.

Hold shrimp by tail, and dredge in flour, shaking off excess flour.

Dip in egg/beer batter; allow excess to drip off.

Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes.

Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.

Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown.

Using tongs, remove shrimp to paper towels to drain.

Serve warm with your favourite dipping sauce.

by Pak101.com (few years ago!) / 738 views