• Beef (one whole piece) 2 kg
• Vinegar 4 tbsp
• Ginger (crushed) 6 tbsp
• Black pepper 1 tbsp
• Juice of lemons 4
• Cooking Oil 4 tbsp
• Salt to taste

Trim all fat from beef and rinse it thoroughly.

Add vinegar, ginger, black pepper, lemon juice and salt and mix well.

Prick with a fork from all sides and set aside for two hours.

Put in a large pan, cover with water and let it cook for 3-4 hours, on medium heat.

When water begins to dry, pour oil on it and stir a little, cook until beef is tender.

It should only need about 20-30 minutes.

by Pak101.com (few years ago!) / 1410 views