• 4 chicken breasts, cut into large chunks (approx. 600g)
• 3 onions, finely sliced
• 1tbsp garlic paste
• 1tbsp ginger paste
• 1tsp garam masala
• ½tsp cumin powder
• 200ml yoghurt
• 20g black peppercorns, crushed
• 3/4tsp salt
• 3tbsprefined vegetable oil
• 2tbsp cream

Heat 2bsp oil in a pan and sauté the onions until softened and pink.

Do not allow them to brown at all. Puree the onions in a blender.

Heat the remaining 1tbsp oil in the same pan.

Add the garlic, ginger paste, garam masala, cumin powder and crushed peppercorns.

Toss for 2 minutes, then add the chicken. Pour in the whisked yoghurt and salt. Stir and toss well.

Simmer over a moderate heat for 15 minutes. Add the cream and cook for another minute.

Remove from heat and serve hot.

by Pak101.com (few years ago!) / 1311 views