• ½ kg Boneless Beef
• 3 cups Water
• Red chili whole 8
• Oil ½ cup
• Golden fried Onions ½ cup (crushed)
• ½ cup Yoghurt
• 1 tsp Chili powder
• Salt 1 tsp
• Ginger Garlic paste 1 tbsp
• Cumin seeds ½ tsp
• Onion seeds ½ tsp
• Mustard seeds ½ tsp
• Turmeric ¼ tsp
• Jaggery 2 tbsp
• Lemon juice 2 tbsp

Cook beef with salt, turmeric and water till meat is tender and stock is left.

Heat oil and add red whole chillies and mustard seeds, sauté for 1 minute.

Add cooked beef with chili powder, cumin seeds, fried onion, onion seeds, ginger garlic paste and jaggery.

Cook well. Add the reserved stock, lemon juice and yoghurt, cover and cook for 10 minutes.

Remove lid, increase flame and cook well till oil comes on top.

Serve delicious hot Achari Korma.

by Pak101.com (few years ago!) / 1912 views