• Green chilies (thick ones) 200 gm
• Tamarind pulp ½ cup
• Brown onion grinded 4 tbsp
• Oil ½ cup
• Chili powder 1 tsp
• Salt 1 tsp
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• Ginger garlic 1 tsp
• Pinch of turmeric
• Curry leaves 15 to 20
• Cumin seeds 1 tsp
• Desiccated coconut 1 tbsp roasted and grinded
• Peanut roasted and grinded 1 tsp

Heat oil add curry leaves and white cumin seeds.

When brown add green chillies, fry for 5 minutes, add in all seasoning, with brown onion, roasted and grind masala and ½ cup of water.

Cover and cook till thick, lastly add tamarind pulp, leave it on dum.

by Pak101.com (few years ago!) / 1413 views