• Paneer [Cottage cheese] cubes 20
• Chat masala 1 tablespoon
• Zeera 1 Teaspoon
• Salt 1/2 Teaspoon or Salt to taste
• Kala namak 1/2 Teaspoon
• Lemon juice 1/2 cup
• Dahi or yoghurt 2 cups light
• Ajwain 1/2 Teaspoon
• Canola Oil 1 tablespoon/Olive Oil
• Ginger Garlic paste 2 tablespoons
• Coriander and Onions to garnish.

Take a bowl and add whipped dahi, all spices,ginger garlic paste and paneer [cottage cheese] cubes.

Add lemon juice and let stand for the night in fridge.

Next day grill on coals, oven grill at 180 degrees C for 7 minutes tossing halfway.

Garnish with onions and coriander.

Serve with tandoor roti.

by Pak101.com (few years ago!) / 847 views