• Lemons (weigh the lemons) 15
• Turmeric powder 4 tsp
• Sugar 2 tsps
• Red chilies 6
• Ajwain 1 tsp
• Juice 3 lemons
• Salt to taste (1/8 weight of lemons)

Cut the lemons into 8 pieces each. Mix turmeric powder, chilies, salt and sugar with lemon.

Mix and put the jar in the sun.

After three to four days, when the pickle has become tender, add the 1 tsp. ajwain.

Shake well and preserve.

by Pak101.com (few years ago!) / 1188 views