• 375 grams of Sugar (or to taste)
• 500 ml Orange Juice
• 125 ml Lemon Juice
• 1 tbsp. Orange Blossom Water
• 800 ml Water

Combine together the orange and lemon juices.

Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.

Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.

As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.

Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.

by Pak101.com (few years ago!) / 1520 views