• 2 - 3 tablespoons oil
• 2 teaspoons ginger and garlic
• 200 grams prawns
• Salt to taste
• 1 tablespoon lemongrass
• 1 teaspoon lemon rind
• 1 tablespoon Thai red curry paste
• 1 teaspoon coriander seeds
• 1/2 cup coconut milk
• 1/4 cup chicken stock
• 1 teaspoon soy sauce
• 2 - 3 green chilies
• 2 - 3 tablespoons cheddar cheese

Heat oil, fry ginger and garlic.

Add prawns and cook for 2 minutes.

Add seasoning and all other ingredients.

Cook again for 5 - 6 minutes.

Transfer in baking dish and sprinkle cheddar cheese on top.

Bake for 10 minutes and serve.

by Pak101.com (few years ago!) / 1813 views