• 50 gms arhar dal
• 1 tsp ginger (adrak) paste
• 1 tsp garlic (lasan) paste
• 50 gms tomato (tamatar) puree
• 7-8 curry leaves (kari patta)
• 3 glasses of water
• 1/4 tsp turmeric (haldi) powder
• salt (namak) and pepper to taste
• 2 tsp butter
• For garnishing :
• 1/2 cup boiled rice (chawal) (chawal)
• lemon

Boil dal well.

Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.

Fry for a while.

Add salt, turmeric powder and dal.

Add more water if required. Boil well.

Garnish with boiled rice and lemon ring.

by Pak101.com (few years ago!) / 889 views