• Meat or Chicken ½ kg
• Finely Chopped Tomatoes 3
• Finely Chopped Onions 3
• Green Chilies 5
• Whole Red Chilies 6
• Garlic Cloves 6
• Oil 1 bowl
• Tamarind Pulp ½ bowl
• Turmeric Powder 1 tsp
• Whole Coriander 1 tbsp
• Finely Chopped Ginger 2 tbsp
• Salt as required

Chop 2 tbsp mustard seeds, 1 tbsp white cumin and 1 tbsp whole coriander and add a bit of tamarind pulp and salt as required and after mixing it, fill it in 5 big green chilies.

Now in a pan add ½ kg meat or chicken, with it add salt as required and 1 tsp turmeric powder and cook it.

When the water of the meat evaporates, then add brown fried onions, 3 finely chopped tomatoes, 6 garlic cloves, 2 tbsp finely chopped ginger, 1 tbsp whole coriander and 6 whole red chilies and cook it and then add ½ bowl tamarind pulp.

Now in a frying pan, shallow fry the filled chilies in the gravy and put it on simmer.

After 10 minutes, serve delicious achar gosht with plain rice or chapatti.

by Pak101.com (few years ago!) / 3157 views