• Long green chillies- 4
• Salt to taste
• Oil for deep frying
• Potatoes- 2 medium
• Cumin seeds- 1/4 tsp
• Turmeric powder- pinch
• Ginger grated- 1/4 tsp
• Besan flour – 1 cup
• Rice flour-2 tsp
• Chilli powder- 1/4 tsp

Cut a slit in the middle and remove the seeds of green chilies.

Peel the skin of potatoes and cook them. Mash the potatoes.

Mix the mashed potatoes, cumin seeds, grated ginger and turmeric.

Stuff this mixture in the chilies.

Make a thick batter of besan flour, rice flour, chili powder and salt by using enough water.

Dip these all stuffed chilies into the thick batter and deep fry in hot oil.

Serve hot with tomato sauce.

by Pak101.com (few years ago!) / 1789 views