• Brown Lentil 1 cup
• Bottle Gourd 1 kg
• Ginger garlic Paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric 1 tsp
• Green chilies 4
• Curry leaves few leaves
• Salt to taste
• Tamarind Pulp 1 cup
• Cinnamon powder (roasted) 1 tsp
• Oil 1 cup

Wash brown lentil with lukewarm water.

Add water in cooking pan and boil lentil until soft.

Blend the lentil in blander.

Take a pan and warm oil then add ginger garlic paste, red chili powder, and turmeric. Cook about 2-3 minutes.

Stir in bottle gourd then add blended lentil, green chilies, curry leaves and salt.

Add ½ cup water and cook until bottle gourd is soft.

When bottle gourd is tender, add tamarind pulp, sprinkle cinnamon powder and simmer for 5 minutes.

Delicious Loki ka Khatta Daalcha is ready.

by Pak101.com (few years ago!) / 1104 views