Recipe for Chinese Sticky Chicken Wings

Ingredients

  • Chicken Wings 1-1/2 kg
  • White Chili ¼ tsp
  • Garlic 2 Cloves
  • Fresh Red Chili 1
  • Spring Onion 2
  • Soya Sauce 3 tbsp
  • Brown Sugar 4 tbsp
  • Five Spice Powder 1 tbsp
  • Vinegar 1 tbsp

Cooking Directions

In a saucepan add 4 tbsp brown sugar and cook.

After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well.

Along with this add ¼ tsp white chili.

Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions.

Fry for 30 seconds and dish out.

In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce.

Ready to serve.

Chinese Sticky Chicken Wings Photos

by Pak101.com (few years ago!) / 1047 views
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