• Mutton liver½ kg
• Ginger garlic paste 1 tbsp
• Salt to taste
• Chili powder 1 tsp
• Crushed red pepper 1 tsp
• Turmeric ½ tsp
• Lemon juice 1 tbsp
• Thick yogurt 125 gm
• Cumin powder ½ tsp
• Oil 2 tbsp
• Coal as required

Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.

Now add 2 tbsp oil and mix well.

Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.

Remove in a serving dish and serve.

by Pak101.com (few years ago!) / 1311 views