• Bengal gram (chana dal), soaked for 1 hour 1 cup
• Okra (bhindi), chopped, fried 200 gm
• Potatoes, diced, fried 100 gm
• Carrots (gajar), diced, fried 100 gm
• French beans, diced, fried 100 gm
• Green peas (matar), shelled, fried 200 gm
• Cottage cheese (paneer), diced, fried 100 gm
• Ghee 2 tbsp
• Ginger (adrak), 1"" piece, finely chopped 1
• Garlic (lasan) pod, minced 1
• Cumin (jeera) powder 2 gm
• Coriander (dhaniya) powder 1 tsp
• Turmeric (haldi) powder 1 gm
• Salt to taste
• Sugar 2 tsp
• Tomato puree 2 cups
• Juice of lemon (nimbu) 1
• Garam masala 1 tsp
• Mango powder (amchur) 1 tsp

Drain and boil the Bengal gram in 1 1/2 cups water.

Heat the ghee in a pan, add ginger, garlic, all the fried vegetables, cottage cheese, boiled Bengal gram, cumin, coriander, and turmeric powders.

Sauté for 2-3 minutes.

Mix the salt and sugar with the tomato puree, and pour over the vegetables.

Add the remaining ingredients, cook on dump for 30 minutes. Serve hot.

by Pak101.com (few years ago!) / 1026 views