• For Papadi:
• Flour 2 cups
• Salt ½ tsp
• Oil 1 tbsp
• Oil for frying
• Other Ingredients:
• Date and tamarind chutney ½ cup
• Green chutney ½ cup
• Yogurt 3 cup (whipped)
• Chat masala 1 tsp
• Salt ½ tsp
• Chili powder 1 tsp
• Cumin 1 tsp (roasted and crushed)
• Potato 2 (boiled and cubed)
• Fresh coriander for garnishing
• Sev for garnishing
• For Date Tamarind Chutney:
• Dates ½ cup
• Tamarind pulp ½ cup
• Jiggery 2 tbsp
• Chili powder 1 tsp
• Salt ½ tsp
• For Green Chutney:
• Mint leaves 1 cup
• Coriander leaves ½ cup
• Onion 2 tbsp
• Sugar 1 tsp
• Salt ¼ tsp
• Green chilies 3
• Lemon juice ¼ cup

For Date Tamarind Chutney:
Remove seeds from dates.

Add tamarind pulp, jiggery, chili powder and salt with 1 cup water, cook for 20 minutes till thick.
Cool, blend and use.

For Green Chutney:
Put all in a blender and blend till smooth.

For Papadi:
Mix altogether flour, salt, oil 1 tbsp knead with enough water to make dough, knead well.

Roll out the dough to a large circle.

Cut out small rounds using cookie cutter.

Prick each papadi well.

Deep fry in hot oil on medium flame until golden and crisp.
Cool and store.

To Serve:
Combine papadi with date tamarind chutney, green chutney and salt in a large serving bowl, mix well.

Top with potatoes, yogurt, sprinkle chat masala, cumin and chili powder.

Serve immediately, garnish with coriander and sev.

by Pak101.com (few years ago!) / 1831 views