• Marie biscuits 2 small packet
• Wheatable biscuits 1 (sugar free)
• Fresh cream 3 packet (whipped)
• Condensed milk 3/4 can
• Pineapple cans 2 medium size (only pieces, drain syrup)
• Butter 2 table spoons

Break wheat biscuits into pieces and mix with 2 table spoons butter, put in the dish as a base layer and keep it in a fridge for 10 minutes.

Arrange pineapple pieces as a second layer.

Third layer is of whipped cream.

Now spread half quantity of the 3/4 can of condensed milk as a fourth layer.

Add marie biscuit pieces as a fifth layer.

Repeat all the five layers (1 till 5) again on the dish.

Then put cream layer on the top.

Now decorate with pineapple pieces.

Keep the dessert in fridge for half an hour for setting.

Pineapple cream dessert is ready to serve.

by Pak101.com (few years ago!) / 1996 views