• 300 gm - Brinjals
• 1 cup Curd
• 2 large onions, chopped
• 2 tomatoes, chopped
• 2 tsp chilli powder
• 2 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tsp Garam Masala powder
• 1 tsp coriander leaves, chopped
• 1/4 tsp Turmeric powder
• 1/4 tsp - cumin powder
• Salt to taste
• 1/4 cup - Ghee
• For the garnish:
• 1 onion, sliced
• 1 tbsp Cashew nuts
• 1 tbsp Raisins

Cut brinjals into 2.5 cm. thick slices.

Smear with salt and keep aside for 10 mins.

Wash and squeeze dry.

Heat ghee, fry cashewnuts, raisins and sliced onion till golden brown.

Remove from ghee and keep aside.

Fry the brinjals in the same ghee till tender. Remove.

In the remaining ghee fry the chopped onions till translucent
Add all the dry spices, ginger-garlic paste and chopped tomatoes and saute till the ghee separates.

Add curd, coriander leaves and salt, stir well.

Cook till the gravy thickens, add fried brinjals to the gravy and simmer for two mins.

Sprinkle the garnish on top and serve.

by Pak101.com (few years ago!) / 759 views