• Rice 300 gm
• Chicken breast boneless 2
• Green capsicum 1
• Red capsicum 1
• Tomatoes 2
• Garlic 3 cloves
• Parsley ½ bunch
• Lemon (juice) 1
• Black pepper powder as required
• Ghee ½ cup
• Salt to taste

Heat ½ cup ghee in a pan, add 3 cloves of chopped garlic. Saute till golden brown.

Now add in chicken cut into cubes. Fry well till water dries and its color is changed.

Add 1 chopped red capsicum and 1 chopped green capsicum.

Cook for another 1 – 2 minutes.

Then add 1 – 1 ½ glass of water, also add soaked rice and mix well. Cook till rice comes on top.

Spread on top 2 chopped tomatoes, ½ bunch of chopped parsley, juice of one lemon, 2 pinch saffron, salt and pepper to taste.

Simmer on low flame for 8 – 10 minutes, dish it out and serve hot.

by Pak101.com (few years ago!) / 1012 views