• Chicken breast 2
• Corn flakes 2 cup
• Flour 2 tbsp
• Corn flour 2 tbsp
• Garlic paste 1 tbsp
• Lemon 2
• Egg 1
• Crushed red pepper 1 tbsp
• Black pepper powder ½ tsp
• Salt to taste
• Oil for fry

Cut each chicken breast into book form, beat with steak hammer to flatten.

In a bowl beat 1 egg, add in 2 tbsp corn flour, juice of 2 lemon, 1 tbsp garlic paste, 1 tbsp crushed red pepper, ½ tsp black pepper powder and salt to taste.

Mix well and make into batter of medium consistency, add 1 – 2 tbsp water if needed.

Marinate chicken with the prepared batter.

Sprinkle corn flake in a platter, coat marinated chicken with corn flakes and deep fry till golden brown.

Remove from oil, cut into strips and serve with chili garlic sauce.

by Pak101.com (few years ago!) / 701 views