• Beef mince ½ kg
• Chili powder 1 tsp
• Coriander powder ½ tsp
• Cumin seeds ½ tsp
• Onion chopped 1
• Salt to taste
• Ingredients for Gravy :
• Onion 2
• Tomatoes 3
• Oil 1 cup
• Green chilies 3 – 4
• Chili powder 1 tsp
• Crushed red pepper ½ tsp
• Coriander powder 1 tsp
• Turmeric 1 tsp
• Coriander leaves ½ bunch
• Ginger garlic paste 1 tsp
• Salt to taste
• Cumin seeds ½ tsp

For Kabab :
Chopper together ½ kg beef mince, 1 tsp chili powder, ½ tsp coriander powder, ½ tsp cumin seeds, 1 chopped onion and salt to taste.

Remove mixture in bowl, make small kababs with your palm. Now shallow fry till golden brown.

For Gravy :
Heat 1 cup oil in a wok, add in 2 chopped onion and saute till golden brown.

Now add 1 tsp ginger garlic paste and fry very well.

Now add 1 tsp chili powder, ½ tsp crushed red pepper, 1 tsp coriander powder, 1 tsp turmeric, ½ tsp cumin seeds and salt to taste. Fry well.

Then add 3 chopped tomatoes and 3 – 4 chopped green chilies.

Cook till gravy thickens, now add fried kababs and mix gently.

Dish it out, garnish with ½ bunch of coriander leaves, serve hot.

by Pak101.com (few years ago!) / 1037 views