• Milk½ litre
• Egg 4
• Sugar 125 gm
• Orange skin 1 tsp
• Orange pulp ¼ cup
• Vanilla essence few drops
• Sugar 4 tbsp
• Aluminum foil as required

Put 4 tbsp sugar in a mold, cook till sugar is melted and its color turn to golden brown.

Remove from fire and keep aside.

In a bowl blend together ½ liter milk, 4 egg, 1 tsp orange skin, ¼ cup orange pulp, 4 tbsp sugar and few drops of vanilla essence. Mix well.

Pour mixture in in the mold on top of caramel. Cover with a piece of aluminum foil.

Put in a steamer for 20 – 25 minutes.

Then remove from steamer, keep aside to cool.

Now unmold the pudding and serve.

by Pak101.com (few years ago!) / 977 views