• 1 Liter Fresh milk
• 1/4 Kg Dry milk
• 2 cup Sugar
• 8 Green cardamom
• 10 Almonds
• 20 Pistachio
• 1/2 tin Condensed milk
• 1 1/2 cup Boiled Rice

In a pan, cook 1 liter fresh milk, 2 cups of sugar and 8 crushed green cardamom.

When the milk begins to thicken, add 1-1/2 cups of boiled rice. Stir continuously.

Finely slice 10 almonds and 20 pistachios.

When the kheer starts to thicken, add the sliced almonds and pistachios.

Then refrigerate kheer for a while.

In the end, add 1/4 kg of whole dried milk and 1/2 tin condensed milk and garnish with pistachios.

The kheer is ready to be served.

by Pak101.com (few years ago!) / 717 views