• Chicken boneless ½ kg cubes
• Salt ½ + ½ tsp
• White pepper ½ tsp
• Corn flour 2 tsp
• Egg ½ beaten
• Whole red button chilies 10
• Kashmiri red chilies 2 (soaked both for 1 hour grind finely into a paste)
• Oil ¼ cup
• Garlic crushed 1 tsp
• Vinegar 2 tsp
• Wooster sauce 1 tbsp
• Hp sauce 1 tbsp
• Ketchup ¼ cup
• Chili garlic sauce 1 tbsp

Marinate chicken cubes with salt and white pepper ½ tsp each, corn flour, beaten egg for 15 minute.

In a bowl mix together the grinded chili paste with white vinegar, Wooster sauce, hp sauce, ketchup, chili garlic sauce and mix all well, keep aside.

Heat ¼ cup oil in a wok add 1 tbsp crushed garlic, slightly brown.

Aadd marinated chicken cubes, fry for 5 minutes till tender.

Add in the prepared sauces kept in a bowl, cook for 5 minutes and remove.

by Pak101.com (few years ago!) / 1972 views