• 6 tbsp butter
• 12 tbsp caster sugar
• 1 1/2 tsp baking powder
• 3 eggs
• 2 tbsp milk
• 4 tbsp almonds powder (grind almonds in grinder to make powder)
• 1/2 tsp vanilla essence
• For Topping :
• 2 tbsp butter
• 4 tbsp sugar
• 4 tbsp chopped almonds with skin
• 1 tbsp cream or milk

Beat butter and sugar till it’s creamy and fluffy.

Sieve flour and baking powder. Add almonds powder in this mixture.

Now add 1 egg in butter mixture and beat on low. Add 1 tbsp. of flour mixture and beat on low again.

Now add other egg and 1 tbsp. of flour mixture and beat. Repeat this process with 3rd egg.

At the end fold the remaining flour mixture in egg mixture. Fold it clockwise.

Now add vanilla essence and milk.

Grease loaf tin and bake this cake mixture for 20 minutes in preheated oven.

For almond macaroon topping:
Mix all the ingredients of topping and cook them on low heat.

After 20 minutes take out your cake and put almond topping over it and bake it again for other 25 minutes.

Your cake should be 3/4 % baked before you pour the topping.

Serve with tea or coffee and enjoy your evening.

by Pak101.com (few years ago!) / 1114 views