• Chickpeas (boiled) ½ kg
• Yogurt ½ kg
• Potatoes (boiled and cubed) 2
• Red chilies (whole) 6
• Boondi (soaked) 1 cup
• Tamarind pulp ½ cup
• Whole coriander 1 tsp
• Cumin seeds 1 tsp
• Carom seeds 1 tsp
• Green chili paste 1 tbsp
• Cumin seeds (roasted) 2 tsp
• Salt ½ tsp
• Onion (chopped) as required
• Tomato (cubed) as required
• Green chilies (chopped) as required
• Coriander leaves (chopped) as required
• Mint leaves (chopped) as required

Beat yogurt with cumin, green chilli paste and salt.

In a serving bowl spread boiled chickpeas, top with beaten yogurt.

Now top with soaked Boondi and potatoes.

Now spread tamarind pulp, onion, tomatoes, green chillies, coriander leaves and mint leaves on top.

Toast together red chillies, cumin seeds, coriander seeds and carom seeds.

Grind finely and sprinkle on top of chaat.

by Pak101.com (few years ago!) / 1970 views