• Fish 1 kg
• Ginger (julienned) 1 inch piece
• Carrot (julienned) 1 small
• Spring onion 1 bunch
• Soya sauce ¼ cup
• Oyster sauce 1 tbsp
• Sugar ½ tsp
• Chili garlic sauce ½ tsp
• Salt to taste
• Black pepper to taste
• Sesame oil ½ tsp

Score the fish on both sides. Rub the fish with salt and
pepper, including the cavity.

Separate and slice the greens and white bulbs of the spring onions.

Stuff the cavity of the fish with the greens of the spring onions and the ginger.

Place the fish on a foil. Mix together the soy sauce, oyster sauce, chili garlic sauce and sugar.

Pour over the fish. Place the sliced spring onions and julienned carrots on top.

Steam over boiling water for 10 minutes or till done.

Heat sesame seed oil. Pour over the cooked fish.

Serve at once.

by Pak101.com (few years ago!) / 1201 views