• Tomato 4
• Tamarind pulp 1 cup
• Talhaar chili paste 2 tbsp
• Sugar 1 tbsp
• Salt ½ tsp
• Fried cumin seeds 1 tbsp
• Red chili powder 2 tbsp
• Fried ground dry coriander 1 tbsp

Add tomatoes in boiling water, remove skin and fine chop.

Then add chopped tomatoes in a pan, add tamarind pulp, talhaar chili paste, sugar, salt, red chili powder, dry coriander and some water.

Cook well until mixture turns into thick form.

Let it cool down, and then blend well.

Spicy and yummy chutney is ready.

by Pak101.com (few years ago!) / 1984 views