• 1 whole chicken(without skin)
• 1 tsp zeera powder(roasted)
• 1 tsp red chilli powder
• 1/2 tsp garam masala powder
• 3-4 tbsp milk
• 1 pinch saffron(zafran)
• 5 tbsp yogurt
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1-2 lemons
• 1 tsp salt
• 1 tomato
• 1 onion

Wash chicken then mark some cuts on it.

Mix all the ingredients (except milk and saffron)make a paste of them after that put that paste in chicken and marinate it for atleast 1/2 hr take a large pan.

Put chicken in it.

Cover it.

Then cook it till then chicken tenders n its water dries.

When chicken is cooked then take it out n in the last deep fry the chicken or just bake it for sometime to get the brown colour like chargha.

Last but not the least mix saffron n milk

Sprinkle it on the hot chicken

Cut tomato n onion in ring shape for garnishing of chicken serve it with chill raita.

by Pak101.com (few years ago!) / 1705 views