• Flour 150g
• Icing sugar 2 cups
• Cooking chocolate 200g
• Irish coffee 4 tbsp
• Cream 1 cup
• Eggs 6
• Baking powder 1tsp
• For the topping:
• Milk 1 cup
• Sugar 2 tbsp
• Coffee 3-4 tbsp
• Cream 1/2 cup
• Crushed chocolate as required

To prepare the mousse:
Separate the egg yolks from the egg whites.

Beat the egg whites until thick and foamy.

Melt the 200g chocolate chips in a double boiler and beat in the egg yolks and 1 cup cream.

Now beat in 1 cup icing sugar and 1tsp baking powder.

Dissolve 4 tbsp Irish coffee in ½ cup water and beat into the above mixture.

Fold in 150g flour and lastly fold in the egg white.

by Pak101.com (few years ago!) / 756 views