• Carrot grated 1
• Boiled potato 2
• Green chili chopped 3
• Boiled chicken boneless 6
• Capsicum 8
• Peeled green peas 1/2 cup
• Tomato ketchup 1/2 cup
• Oil 1/2 cup
• Roasted cumin powder 1 tsp
• Ginger garlic paste 1 tsp
• Chili sauce 1 tsp
• Red chili crushed 1 tbsp
• Salt to taste

Cut capsicum from top and deseed them.

Heat 3 tbsp oil in wok and stir fry 1 tsp ginger garlic paste.

Then add 2 boiled mash potatoes with ½ cup green peas, 1 grated carrot, slat to taste, 1 tbsp red chili crushed, 1 tsp roasted cumin powder, 1/2 cup tomato puree, 6 boiled chicken and 1 tsp chili sauce to cook and cool it.

Now fill the mixture in capsicum and with the help of tooth pick cover them.

Heat oil in a frying pan and stir fry them with the reaming mixture and simmer it.

Dish it out and serve it with rice.

by Pak101.com (few years ago!) / 990 views