• 1 kg chicken
• 2 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp fenugreek seeds
• 1 tsp nigella seeds
• 1 tsp fennel seeds
• 1 tsp salt
• 1 tsp chilli powder
• 12 tablespoons vinegar
• Oil & garlic for ''baghar''

Boil chicken in 1 cup of water on low fire/ heat with all the ingredients.

When the water dries, remove from stove.

Fry garlic in oil and add to chicken Serve hot.

by Pak101.com (few years ago!) / 1533 views