• Rice 2 cups
• Pigeon lentils 1 cup
• Turmeric 1 tsp
• Crushed cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Chopped onion 2
• Salt to taste
• Chopped green chilies 8
• All spice powder 1 tsp
• Chopped tomatoes 4
• Mint leaves ½ bunch
• Green coriander ½ bunch
• Clarified butter/ oil1 cup

Wash and soak 2 cups of rice.

Wash and boil 1 cup pigeon lentil.

Once boiled drain the water.

Take a pan, and add in 1 cup oil.

Add in 2 chopped onions and fry it till they are golden brown.

Then add in 1 tbsp ginger garlic paste, 4 chopped tomatoes, 8 chopped green chilies, 1 tsp turmeric and 1 tsp white cumin. Cook it.

Add in rice and gram lentil.

Cook it and then add in 2 – 2 ½ cup of water.

Add in some salt and chopped green chilies.

Cover the pan and cook.

When the water dries, simmer it.

Garnish it with green chilies, ½ bunch mint leaves, ½ bunch green coriander and serve.

by Pak101.com (few years ago!) / 593 views