• Bitter gourd ½ kg
• Boiled almonds 15
• Red chili flakes 1 tsp
• Salt to taste
• Chaat masala as required
• Lemons 2
• Chopped onion 3
• Oil as required
• To wash Bitter gourd:
• Jaggery 1 tbsp
• Salt to taste
• Turmeric 1 tsp
• Tamarind as required

Peel 1/2kg Karela wash then and mix in 1 tbsp jiggery, salt, turmeric and some tamarind.

Keep it for 15-20 minutes. Now wash them.

Take some oil in the pan and deep fry karelas till they are golden brown.

Take them out and dry them on a newspaper.

Add in boiled almonds.

Add in chopped onion, mix it add in salt chaat masala emond juice, almonds and serve.

by Pak101.com (few years ago!) / 2144 views