• Chicken Karahi Piece ½ kg
• Chili sauce 2 tbsp
• Vinegar 1 tbsp
• Black pepper 1 tsp
• Salt ½ tsp
• Ginger garlic paste 2 tsp
• Red chili flakes ½ tsp
• Chaat masala 2 tsp
• Oil 4 tbsp
• French Fries 1 cup

Marinate ½ kg chicken in 2 tbsp chili sauce, 1 tbsp vinegar, 1 tsp black pepper, ½ tsp salt, ½ red chili flakes and 2 tsp ginger garlic paste and leave it for 2-3 hours.

Take 4 tbsp oil in the pan and add the chicken in it.

Cook it on a low flame and cover the pan for half an hour.

Then cook it on a high flame.

When the color changes to golden brown dish it out sprinkle 2 tsp chaat masala and serve it with 1 cup French fries.

by Pak101.com (few years ago!) / 1070 views