• Mince beef 400 grams
• Onion (finely cut) 1
• Garlic cloves (finely cut) 4
• Curry powder 2 tsp
• Red chillies 1 tsp (crushed)
• Spring onions (finely cut) ¼ cup
• Eggs (beaten) 4
• Bread crumbs 2 cups
• Salt to taste
• Oil 4 tsp
• For potato topping:
• Potatoes (boiled) 400 grams
• Black pepper powder ¼ tsp
• Salt to taste
• Oil 2 tbsp

Heat oil in wok and lightly fry mince, onion and garlic.

Add curry powder, salt, red chillies and little water and bring to boil.

Lower flame and keep in dum.

Add spring onions and put in a bowl to cool.

Mix breadcrumbs in eggs and mix into meat mixture.

Spread meat mixture in a baking dish.

Bake in a pre-heated oven to 180°c for 30 minutes.

Boil potatoes, retain ¼ water in which they have been boiled.

Mash potatoes in the water, add topping ingredients.

Fill potato mixture into a piping bag and decorate baked mince with it.

Bake for 15 minutes.

Serve.

by Pak101.com (few years ago!) / 1133 views