• Milk 6 cups
• Corn flour 4 tbsp
• Sugar ¾ cup
• Saffron ½ tsp
• Kewra water 1 tbsp
• Khoya 250 gm
• Almonds and pistachio sliced ½ cup
• Green cardamom grinded ½ tsp heaped
• Condensed milk 4 tbsp
• Cream 1 packet
• Ingredients For Prepared Rabbri:
• Milk 1 ½ cup
• Corn flour 1 tbsp
• Zafrani kewra essence few drops
• Condensed milk 4 tbsp
• Almonds and pistachio sliced for garnishing

Cook milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick.

Add khoya and remove, cool mixture add saffron, kewra, green cardamom grinded, condensed milk and cream.

Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.


Method For Rabbri:
Cook milk till slightly reduced, thicken with corn flour paste, remove and cool.

Add condensed milk, zafrani kewra essence.

Serve garnish with almonds and pistachio.

by Pak101.com (few years ago!) / 1238 views