• Eggs 4
• Castor sugar 4 ounce
• Flour 3 ounce
• Coco powder 1 ounce
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• For icing:
• Fresh cream 12 ounces
• Icing sugar 2 ounces
• Canned cherries as required
• Tinned peaches 1 cup
• Chocolate syrup for decoration
• Grated Chocolate for decoration

Beat eggs with castor sugar till light and fluffy, add essence.

Sift together flour, coco and baking powder.

Very lightly fold the sifted flour into beaten eggs.

Grease two 8 inches sandwich pans with oil.

Line with greased butter paper. Pour cake batter in this.

Bake in a pre heated oven on 180 degrees for 25 minutes. Removed and cool.

Cut sponge in 2 halves. Brush with fruit syrup.

Spread with whipped cream. Top with peaches and cherries.

Cover with second piece of sponge.

Again brush with syrup.

Continue till all three layers have been added in the same way.

Now put the last layer of sponge on top.

Apply whipped cream on sides and top, drizzle with chocolate syrup on top and sides, decorate with cherries.

by Pak101.com (few years ago!) / 756 views