• Chicken 1 kg 8 pieces
• Ginger garlic paste 1 tbsp
• Green chilies ground 1 tbsp
• Salt 1 1/2 tsp
• Coriander powder 1 tsp
• Vinegar 2 tbsp
• Bread crumbs as required
• Egg 3 beaten

Boil chicken with 2 cups water.

Add 1 tbsp Ginger garlic paste, 1 tbsp Green chilies ground, 1 1/2 tsp salt, 1 tsp Coriander powder, 2 tbsp Vinegar.

Boil till the chicken tenders and the water till dries.

Cool chicken and dredge chicken pieces into bread crumbs.

Dip into well beaten eggs and deep fry till light golden.

by Pak101.com (few years ago!) / 1734 views