• 250 gr butter
• 1 cup sugar
• 1 egg
• 1 teaspoon baking powder
• Flour as required
• FOR DECORATION:
• 1 and a half cup smooth apricot jam
• 2 Tablespoon dessicated coconut

Cream butter and sugar.

Add egg and baking powder.

Add enough flour to make soft dough.

Press flat into a swiss roll tin. Bake @ 180 degrees Celsius, for 20 - 25 minutes,or until pale brown on top.

Remove from oven and smear top with apricot jam.

Sprinkle with desiccated coconut and cut into small squares.

by Pak101.com (few years ago!) / 957 views