• Chicken mince 1/2 kg
• Ginger garlic paste 1 tsp
• Green chilies 4
• Onions 1 (finely chopped)
• Fresh coriander 2 tbsp
• Mint leaves 10-15
• Cumin powder 1 tsp
• Black pepper powder 1 tsp
• Red chili flakes 1 tsp
• Fresh bread crumbs 1 cup
• Yogurt 2 tbsp
• Fresh cream 2 tbsp
• Eggs 2
• Salt to taste
• Oil for shallow frying

Steam chicken mince on slow flame with salt, ginger garlic paste and 2 green chilies for 10 minutes and dry water of chicken mince completely.

Let it cool for 5 minutes.

In a food processor add chicken mince, 1/2 cup of breadcrumbs, yogurt, cumin, black pepper powder, cream and red chili paste. Run food processor for a minute only.

Now add onion, remaining 2 green chilies, fresh coriander and mint leaves and mix thoroughly.

Spread remaining 1/2 cup of fresh bread crumbs in a flat plate.

Make cutlets of your desired shape.

Because the cutlets are very soft, roll the cutlets in bread crumbs first.

Heat oil in a frying pan.

Dip the bread crumbs coated cutlets in beaten eggs and fry for 3-4 minutes until golden.

Serve hot with ketchup.

by Pak101.com (few years ago!) / 1028 views