• Oil 2 tbsp
• Onions 1 cup (chopped)
• Mince 250 gm
• Garam masala powder 1 tsp
• Salt ½ tsp
• Corn flour 1 tbsp
• Self-rising flour 2 cup
• Curry powder 1 tsp
• Coriander leaves 2 tbsp (chopped)
• Green chilies 3 to 4 (chopped)
• Mozzarella cheese as required (cut into 1 inch cubes)
• Oil or ghee 1/3 cup
• Cold water to knead
• Oil for fry

Heat ghee 1 tbsp and fry half the onions until brown add mince and fry for 2 minutes.

Add the remaining onion, all spice and salt.

Cover and cook till mince tender and dry.

Mix the corn flour into a paste with water and add to the mince.

Cook for 2 minutes. Remove and cool.

Mix the self-rising flour and salt. Rub in ghee.

Knead with water to form into a dough.

Roll out thinly and cut into 4 inch rounds put mince mixture on 1 half.

Put a cube of cheese fold the pastry over, ceiling the edges with water heat oil and deep fry puffs.

Mince curry puffs are ready to serve.

by Pak101.com (few years ago!) / 1140 views