• 500g Mutton Mince
• 2 tbsp Roasted Gram
• 1 Egg
• 2 tbsp Red Chili Powder
• 2-1/2 tbsp Ginger Garlic Paste
• 1 tbsp Cumin Powder
• 1 tbsp Coriander Powder
• 1 tbsp Kasoori Methi
• 1-1/2 Onion
• 4 Green Chili
• 5g Green Coriander
• 5g Mint
• 700g Guard Rice
• Half cup Cooking Oil
• 1 tbsp Whole Cumin
• 1 tbsp Whole Garam Masala
• 2 tbsp Tomato
• Half cup Yogurt
• As per taste Salt
• 2 cup Hot Water
• 2 tbsp Brown Onion

In a bowl, add mutton mince, salt, roasted gram, egg, red chili powder, ginger garlic paste (1-1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), kasoori methi, onion, green chili, green coriander, mint and mix them

Now make small balls from mince mixture

In a pan, add cooking oil and cook balls until light brown

Now soak Guard Rice for 20 minutes in the water

Now, in a pot, add cooking oil, onion, whole cumin, whole garam masala, ginger garlic paste (1 tbsp), green chili and cook until light brown

Now, add tomato, yogurt, salt, red chili powder, cumin powder (1/2 tbsp), coriander powder (1/2 tbsp) and cook for 5-7 minutes

Now, add cooked balls and cook for 2-3 minutes, then add hot water

Now, add soaked Guard Rice and cook until ¾ is done, then simmer for 12-15 minutes on low flame

Use brown onion, green coriander for garnishing

Your tasty Mutton Moti Pulao now ready to serve

by Pak101.com (few years ago!) / 732 views