• Plain Flour ½ kg
• Butter 250 gms
• Eggs 2
• Sugar 1 tsp
• Butter 2 tbsp
• Water as required
• Salt to taste
• Sesame Seeds 4 tbsp

In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes.

Now, roll the dough like roti.

Then add butter in mid, folds in 4 sides.

Roll again and repeat this process 5 to 6 times.

Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl.

Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes.

Kashmiri bakarkhani is ready.

by Pak101.com (few years ago!) / 3033 views