• 500 gm Khoya
• 50 gm Maida
• ½ tsp
• 2 cup water
• 2 cup sugar
• 2 cardamoms
• 1 and half liter oil

Take a pan.

Add 2 cup water.

Add sugar and cook it.

Now add cardamom and cook for 5-10 minutes.

Now take a bowl, add khoya and mash it.

Add Maida, Baking powder, ½ egg and mix it well with your hands.

Now make Gulab jaman of this.

Now add oil in a pan and heat it lightly, add gulab jamon in this oil.

Fry these until they turn into light brown.

Now garnish with cardamom and dip these gulab jamons into surag syrup for 2 hours.

Your yummy gulab jamons are ready to serve.

by Pak101.com (few years ago!) / 608 views