• Chicken boneless (julienne cutting) 500g
• Ghee half cup
• Onion half
• Whole Cumin 1 tbsp
• Ginger (chopped) 2 tbsp
• Yogurt ½ cup
• Salt as per taste
• Ginger Powder 1 tsp
• Green Chili (chopped) 1 tbsp
• Mace Spice Powder 1 tsp
• Cardamom Powder 1 tsp
• White Pepper Powder 1 tbsp
• Cumin Powder 1 tsp
• Hot Spices Powder 1 tsp
• Lemon Juice 1 tbsp
• Green Coriander, Ginger for garnishing

In a pan, add cooking oil, onion, whole cumin, ginger and fry it but don''t let it get brown.

Now add yogurt ¼ cup, salt, ginger powder, green chili, Mace Spice powder, cardamom powder, white pepper powder, cumin powder, hot spice powder, lemon juice and cook it for 3-4 minutes.

After that add chicken and steam it for 2-3 minutes.

Now add yogurt ¼ cup and cook it for 2-3 minutes.

Use green coriander, ginger for garnishing.

by Pak101.com (few years ago!) / 1117 views