• Mutton ½ kg
• Onion 1 (sliced)
• Curry leaves 8 - 10
• Green chilies 4 – 5 (chopped)
• Yogurt ½ cup
• Coconut milk ½ cup
• Ginger 1 medium piece (chopped)
• Garlic cloves 4 – 5 (chopped)
• Turmeric 1 tsp
• Red chili powder 1 tbsp
• Nutmeg and mace powder ½ tsp
• Cardamom ½ tsp (powdered)
• All spice powder ½ tsp
• Oil 5 - 6 tbsp
• Butter 1 tbsp
• Salt to taste

Heat oil in a wok and fry the sliced onions until they turn golden brown in color.

Add ginger, garlic chopped and curry leaves, fry for 2 - 3 minutes.

Add mutton and fry till the color of the meat changes.

Add yogurt, red chili powder, nutmeg and mace powder, crushed cardamom, turmeric, all spice powder, salt and 1 ½ cup water.

Cover and allow to cook till meat tenders.

After 35 - 40 minutes uncover and add in the coconut milk along with green chilies.

Fry for a few minutes and lastly top with butter.

by Pak101.com (few years ago!) / 601 views